Irish Pub Burger

Elevate your burger game with this delicious Irish Pub Burger, a perfect blend of juicy beef, crispy bacon, and rich Guinness caramelized onions. Enhanced with sharp cheddar cheese and a creamy Dijon sauce, this gourmet comfort food is ideal for gatherings or cozy nights at home. Whether you're hosting a game night or simply craving a satisfying meal, this burger promises an unforgettable experience with every bite. Easy to prepare and versatile for any occasion, the Irish Pub Burger is bound to become a favorite in your household.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: MAIN DISHES Cuisine: American-Irish Keyword: For added flavor, consider using different cheeses or toppings like sautéed mushrooms or jalapeños. Allow cooked patties to rest for a few minutes before assembly to retain juices. Servings: Serves 4 Calories: 670kcal Author: Tisha

Ingredients

1 pound ground beef (80/20 blend)
1 tablespoon Worcestershire sauce
4 slices bacon
1 large onion, sliced
½ cup Irish stout (like Guinness)
½ cup sharp cheddar cheese, grated
½ cup sour cream
2 tablespoons Dijon mustard
4 brioche burger buns
Butter (for toasting buns)

Instructions

In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
Remove excess bacon grease, leaving some in the skillet. Add sliced onions and cook until caramelized (10-15 minutes). Pour in Irish stout and simmer until reduced by half; season with salt and pepper.
In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into four patties.
Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side; add cheese during the last minute to melt.
Whisk together sour cream, Dijon mustard, and a pinch of salt in a bowl.
Butter inside of brioche buns and toast until golden brown.
Layer each bottom bun with a patty, caramelized onions, two slices of bacon, and sauce before topping with the bun.

Nutrition