Authentic Greek Chicken Souvlaki

Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki recipe, perfect for any occasion. This dish features tender chicken marinated in a zesty blend of olive oil, fresh herbs, and tangy lemon juice, delivering a delightful Mediterranean taste that your family and friends will love. Whether you're hosting a summer barbecue or enjoying a cozy weeknight dinner, these juicy chicken skewers are sure to impress. Pair them with warm pita bread and creamy tzatziki sauce for an unforgettable meal.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: MAIN DISHES Cuisine: Greek Keyword: Soak the wooden skewers in water for at least 30 minutes before grilling to prevent burning. For added flavor, allow the chicken to marinate overnight. You can customize the vegetables used on the skewers based on your preferences. Servings: Serves approximately 4 people Calories: 300kcal Author: Tisha

Ingredients

1.5 lbs boneless, skinless chicken breasts
¼ cup olive oil
¼ cup lemon juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Mixed vegetables like red onion and bell peppers

Instructions

In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
Add chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour or overnight.
Preheat the grill to medium-high heat.
Thread marinated chicken onto soaked wooden skewers, alternating with red onion and bell pepper pieces.
Grill skewers for 8–10 minutes, turning occasionally until the chicken is fully cooked.
Serve immediately with warm pita bread and tzatziki sauce.

Nutrition