Greek Chicken Souvlaki
Indulge in the delightful flavors of Greek Chicken Souvlaki, a beloved Mediterranean dish that brings the vibrant essence of street food right to your kitchen. This recipe features tender, marinated grilled chicken skewers served on warm pita bread alongside fresh tomatoes, crisp red onions, and a cooling tzatziki sauce. Perfect for quick weeknight dinners or backyard barbecues, this dish is not only quick to prepare but also customizable to suit every palate.
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- Kosher salt
- Ground black pepper
- Pita bread
- Sliced tomatoes
- Red onion
- Tzatziki sauce
Instructions
- Marinate the chicken by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl. Coat the cubed chicken and refrigerate for 45 minutes.
- Preheat the grill to medium-high heat. Thread marinated chicken onto skewers.
- Grill for 8–10 minutes until cooked through (internal temp of 165°F), turning occasionally.
- Serve on warm pita with toppings.
Nutrition
Serving: 1skewer with pita and toppings | Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 680mg | Fiber: 3g | Sugar: 2g