Olive Garden Pasta Fagioli Soup

Indulge in the comforting flavors of Olive Garden Pasta Fagioli Soup, a delightful Italian-inspired dish that’s perfect for any occasion. This hearty soup features a robust blend of ground beef, beans, and pasta, all simmered to perfection with aromatic vegetables and spices. Quick to prepare and easy to customize, it's ideal for a cozy family dinner or meal prep for busy weeks ahead. Enjoy this nourishing bowl of goodness with crusty bread or a fresh salad for a complete meal that warms both the heart and soul.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Cuisine: Italian Keyword: Customize your soup by adding extra vegetables such as zucchini or bell peppers. For a vegetarian version, replace meat with lentils or mushrooms and use vegetable broth. Servings: Serves approximately 6 Calories: 340kcal Author: Tisha

Ingredients

2 tablespoons olive oil
1 lb ground beef (or ½ lb ground beef + ½ lb Italian sausage)
1 large onion, diced
3 stalks celery, sliced
1–2 cups carrots, sliced or diced
3 cloves garlic, crushed
1 can (15 oz) diced tomatoes
3 cans (8 oz each) tomato sauce
4 cups beef or chicken broth
1 can (15 oz) kidney beans, drained
1 can (15 oz) Great Northern or cannellini beans, drained
1 cup ditalini pasta

Instructions

Heat olive oil in a large soup pot over medium heat.
Add ground beef and cook until browned.
Stir in onions, celery, and carrots; cook for about 5 minutes.
Add crushed garlic; cook for an additional minute.
Mix in dried basil, Italian seasoning, brown sugar, and red pepper flakes.
Pour in diced tomatoes, tomato sauce, and broth; bring to a boil.
Add kidney beans; continue boiling.
Stir in ditalini pasta and cook until al dente (about 8-10 minutes).
Adjust consistency with water if needed; serve hot.

Nutrition