Creamy Sausage Rigatoni

Creamy Sausage Rigatoni is a delectable one-pot meal that effortlessly combines rich flavors and comforting textures, making it an ideal choice for busy weeknights. This creamy pasta dish features savory Italian sausage mingled with a luscious tomato cream sauce, making it both satisfying and easy to prepare. In just 30 minutes, you can whip up a delightful dinner that’s sure to impress family and friends alike. Customize it with your favorite vegetables or spices for a personal touch. Whether enjoyed on a cozy night in or shared during a gathering, this Creamy Sausage Rigatoni is a true crowd-pleaser.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: Italian Keyword: For added nutrition, consider tossing in bell peppers or mushrooms. Use high-quality sausage for enhanced flavor. Adjust the creaminess by adding more chicken broth if desired. Servings: Serves 4 Calories: 570kcal Author: Tisha

Ingredients

1 tablespoon olive oil
15 oz Italian sausage, crumbled
8 oz rigatoni (uncooked)
1 cup chicken broth
1 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
15 oz tomato sauce
5 oz fresh spinach
Salt and coarsely ground black pepper, to taste
Red pepper flakes, to taste (optional)

Instructions

Heat olive oil in a large skillet over medium heat and cook crumbled Italian sausage until browned; drain excess grease.
Add uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce to the skillet; stir well.
Bring to a boil, then cover and cook for 10-15 minutes until pasta is al dente, stirring occasionally.
Stir in fresh spinach until wilted; adjust seasoning with salt and pepper.
Serve hot with your choice of sides.

Nutrition