Hibachi-Style Fried Rice

Bring the delightful flavors of Japanese hibachi right into your kitchen with this easy Hibachi-Style Fried Rice recipe. Perfect for busy weeknights or special occasions, this dish is a crowd-pleaser with its savory blend of soy sauce, butter, and fresh vegetables. In just 35 minutes, you can create a restaurant-quality meal that’s both customizable and versatile—enjoy it as a side or pair it with your favorite protein for a complete dinner experience. Impress your family and friends with this delicious hibachi-style fried rice that’s quick to prepare and full of flavor!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: SIDES Cuisine: Japanese Keyword: Use day-old rice for better texture; freshly cooked rice can be too sticky. Feel free to customize by adding proteins like chicken or shrimp or additional vegetables like bell peppers. For an extra flavor boost, finish with a sprinkle of green onions or sesame seeds. Servings: Serves approximately 4 people Calories: 370kcal Author: Tisha

Ingredients

4 cups cooked short-grain white rice (cold, preferably day-old)
1/2 cup chopped carrots (fresh or frozen)
1/2 cup frozen peas
1/2 cup diced white onion
4 tablespoons unsalted butter
2 tablespoons low-sodium soy sauce
2–3 tablespoons neutral oil (peanut, canola, or vegetable)
2 teaspoons sesame oil (optional)
1 egg, whisked and scrambled

Instructions

Prepare the rice by cooking it ahead of time and chilling for at least an hour.
In a bowl, soften the butter and mix it with soy sauce until combined.
Heat oil in a skillet over medium heat; scramble the egg and set aside.
Sauté carrots, peas, and onions in the same skillet until tender.
Add more oil to the skillet and stir-fry cold rice for about 4–5 minutes.
Pour the butter-soy sauce mixture over the rice and toss until well-coated.
Combine scrambled egg and sautéed veggies into the rice, drizzle with sesame oil if desired, then serve immediately.

Nutrition