Sourdough Discard Sandwich Bread

Sourdough Discard Sandwich Bread is a delightful way to use leftover sourdough starter, transforming it into a soft, flavorful loaf that's perfect for everyday meals and special occasions. This easy-to-follow recipe combines sourdough discard with commercial yeast, ensuring a light and airy texture that elevates any sandwich or toast. With minimal ingredients and straightforward steps, even novice bakers can master this versatile bread that reduces waste while delivering delicious results. Enjoy it fresh out of the oven, or customize it with your favorite toppings for breakfast, lunch, or dinner.

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Main Dishes Cuisine: Homemade Keyword: For added flavor, allow the dough to cold-proof overnight in the fridge. Customize your bread by adding herbs or spices to the dough. Servings: Approximately 12 servings Calories: 150kcal Author: Tisha

Ingredients

120 g lukewarm water
120 g lukewarm milk
7 g instant yeast (or active dry yeast)
25 g granulated sugar
406 g bread flour or strong all-purpose flour
100 g sourdough discard
8 g salt
45 g room-temperature butter

Instructions

In a large bowl, combine lukewarm water, milk, sugar, and yeast (let sit for 5-10 minutes if using active dry yeast).
Add flour, sourdough discard, and salt; mix until a shaggy dough forms.
Incorporate softened butter and knead by hand until smooth (8-10 minutes) or use a stand mixer.
Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot until doubled (1 to 1.5 hours).
Punch down the dough, shape it into a loaf, and place it in a parchment-lined loaf pan; let rise again until doubled (about an hour).
Preheat oven to 350°F (180°C) and bake for 35 minutes or until golden brown.

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