Creamy Lemon Pepper Skillet Chicken

Creamy Lemon Pepper Skillet Chicken is a quick, delicious, and elegant one-pan meal that’s perfect for busy weeknights or special occasions. This delightful dish features tender chicken cutlets simmered in a rich lemon cream sauce, infused with savory garlic and a hint of pepper. The bright citrus notes and creamy texture create an unforgettable flavor combination that will impress your family and guests alike. With minimal cleanup required, you can enjoy a restaurant-quality dinner at home without the hassle.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Cuisine: American Keyword: For added flavor, consider mixing in vegetables like spinach or asparagus during sauce preparation or serve with sides such as rice or roasted vegetables for a well-rounded meal. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

2 large chicken breasts (sliced into 4 cutlets)
Kosher salt and coarsely ground pepper
2 tablespoons olive oil
3 tablespoons butter
1 small shallot (minced)
4 cloves garlic (minced)
2 tablespoons all-purpose flour
1/2 cup low-sodium chicken broth
1 cup half-and-half
1/4 cup fresh lemon juice
Lemon pepper seasoning

Instructions

Season chicken cutlets with salt and pepper.
In a large skillet, heat olive oil over medium-high heat.
Brown the chicken for about 5-7 minutes on each side until cooked through (165°F internal temperature). Remove and set aside.
In the same skillet, melt butter and sauté shallot for 1-2 minutes. Add garlic, then sprinkle in flour while stirring constantly for about 2 minutes.
Gradually whisk in chicken broth and bring to a boil.
Reduce heat to low, stir in half-and-half and lemon juice, then add lemon pepper seasoning.
Return chicken to the skillet, allowing it to heat through before serving.

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