Greek Salad Dressing Recipe

Elevate your meals with this delightful Greek Salad Dressing Recipe! This zesty vinaigrette combines the bright flavors of fresh lemon juice, rich extra-virgin olive oil, aromatic garlic, and fragrant oregano, bringing an authentic Mediterranean touch to any dish. Perfectly balanced and ready in just 5 minutes, it can transform a simple salad into a culinary masterpiece or serve as a flavorful marinade for grilled proteins. Whether you’re drizzling it over crisp greens or using it to enhance roasted veggies, this dressing is a healthy choice that everyone will love. Dive into the world of vibrant flavors and make this easy homemade dressing a staple in your kitchen!

Prep Time5 mins

Course: SIDES Cuisine: Mediterranean Keyword: For an extra kick of flavor, experiment with adding fresh herbs like basil or parsley. Letting the dressing rest for at least 30 minutes before serving allows flavors to meld beautifully. Servings: About 12 servings Calories: 120kcal Author: Tisha

Ingredients

¾ cup extra-virgin olive oil
Juice and zest of 1 large lemon (about ¼ cup juice)
¼ cup red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
¼ cup crumbled feta (optional)

Instructions

In a pint jar with a lid, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, oregano, and minced garlic.
Seal the jar tightly and shake until all ingredients are emulsified.
If using feta cheese, add it to the jar and gently shake again to combine.
Taste and adjust seasoning with salt and pepper as desired.
Serve immediately or store in the refrigerator for up to 3 weeks.

Nutrition