Vinaigrette Salad Dressing Recipe

Elevate your meals with this Easy Vinaigrette Salad Dressing Recipe that’s ready in just 5 minutes! Ideal for salads, marinades, and drizzling over roasted vegetables, this homemade dressing combines the fresh tang of apple cider vinegar with the richness of extra virgin olive oil. It’s a healthier alternative to store-bought versions, free from preservatives and full of flavor. Customize it according to your taste by experimenting with different vinegars or sweeteners. Perfect for any occasion, this vinaigrette will quickly become a staple in your kitchen!

Prep Time5 mins

Course: DRESSINGS Cuisine: American Keyword: Feel free to swap out the apple cider vinegar for balsamic or red wine vinegar for a different flavor profile. Add fresh herbs like basil or oregano for an extra layer of flavor. Servings: Approximately 8 servings (2 tablespoons each) Calories: 100kcal Author: Tisha

Ingredients

¼ cup extra virgin olive oil
2 tablespoons apple cider vinegar (or other preferred vinegar)
1 ½ teaspoons honey (or maple syrup)
½ teaspoon Dijon mustard
⅛ teaspoon kosher salt
Black pepper, to taste

Instructions

In a jar or small mixing bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
If using a jar, seal tightly and shake vigorously until well combined. If using a bowl, whisk all ingredients together until blended.
Taste and adjust seasoning as needed.
Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition