5 from 1 vote

Honey Lemon Vinaigrette Salad Dressing

Elevate your salads with this easy-to-make Honey Lemon Vinaigrette Salad Dressing Recipe. This homemade dressing strikes the perfect balance of tangy, sweet, and zesty flavors, making it a versatile addition to any meal.

Prep Time10 mins

Course: Sides Cuisine: American Keyword: Use fresh ingredients for the best flavor. Adjust honey according to your sweetness preference. Store leftovers in an airtight container in the fridge for up to 7 days. Servings: Approximately 8 servings Calories: 135kcal Author: Tisha

Ingredients

4 ounces olive oil (about ½ cup)
2 tablespoons lemon juice (juice of 1 lemon)
2 tablespoons apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons honey (or to taste)
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon kosher salt (or to taste)
¼ teaspoon ground black pepper

Instructions

In a blender or food processor, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper.
Blend until smooth and emulsified.
For hand mixing: In a bowl, whisk together all ingredients except olive oil. Slowly drizzle in olive oil while whisking until well combined.
Chill in the refrigerator for about 30 minutes before serving.

Nutrition