Easy Chicken Tetrazzini

Get ready to indulge in a comforting bowl of creamy goodness with this Easy Chicken Tetrazzini Recipe. Perfectly suited for busy weeknights or cozy family gatherings, this dish brings together tender rotisserie chicken, flavorful pasta, and a rich cheese sauce that will warm your heart and satisfy your taste buds. With minimal prep time and easy-to-follow steps, you can whip up this delicious casserole in under an hour. Customize it with your favorite veggies or use different pasta types to make it your own. This is more than just a meal; it's a delightful experience that will quickly become a staple in your home.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: Comfort Food Keyword: For added nutrition and flavor, consider incorporating sautéed vegetables like spinach or mushrooms into the mix. If you prefer a spicier kick, sprinkle red pepper flakes on top before serving. Servings: Serves approximately 8 people Calories: 470kcal Author: Tisha

Ingredients

16 ounces linguini
1 rotisserie chicken, shredded
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
2 (10.5-ounce) cans cream of chicken condensed soup
1 (8-ounce) block cream cheese
1 cup sour cream
1½ cups chicken broth
5 garlic cloves, minced

Instructions

Preheat the oven to 375°F (190°C).
Cook the linguini according to package instructions until al dente; drain and set aside.
In a large mixing bowl, whisk together the cream of chicken soup, cream cheese, minced garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning until smooth.
Stir in the shredded chicken and cooked linguini followed by half of the mozzarella and cheddar cheeses.
Butter a 9x13-inch casserole dish and spread the mixture evenly inside.
Top with remaining cheeses and garnish with parsley.
Bake for about 35 minutes until bubbly and golden brown.

Nutrition