One Pot Taco Spaghetti

One Pot Taco Spaghetti is a delightful fusion of taco flavors and classic spaghetti that your family will adore. This easy-to-make dish comes together in just 30 minutes, making it perfect for busy weeknights. With seasoned ground beef, tender pasta, and melted cheese all cooked in one pot, this meal is a winner for both taste and convenience. Plus, it’s customizable—mix in your favorite veggies or toppings to suit everyone's preferences. Enjoy the comforting goodness of this quick and satisfying dinner tonight!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dishes Cuisine: Tex-Mex Keyword: For extra flavor, consider adding black beans or corn. Adjust taco seasoning based on spice preference. Serve with toppings like sour cream or avocado slices for added richness. Servings: Serves approximately 4 Calories: 400kcal Author: Tisha

Ingredients

1 clove garlic, minced
¼ cup finely diced onions
1 pound lean ground beef
1 (1-ounce) packet taco seasoning
1 (14-ounce) can diced tomatoes (with liquid)
2 cups water
8 ounces uncooked spaghetti
1 cup shredded cheddar cheese
2 tablespoons chopped parsley (for garnish)

Instructions

In a large skillet over medium heat, cook minced garlic, diced onions, and ground beef until browned; drain excess fat.
Sprinkle taco seasoning over the beef and stir to coat evenly.
Add diced tomatoes with their liquid, water, and uncooked spaghetti; bring to a boil.
Reduce heat to simmer, cover, and cook for about 15 minutes or until spaghetti is tender.
Remove lid, cook for an additional minute to reduce liquid, then top with shredded cheddar cheese.
Cover until cheese melts (about 2-5 minutes). Garnish with parsley before serving.

Nutrition