Cheesy Potato Egg Scramble

Indulge in the comforting flavors of our Cheesy Potato Egg Scramble, a breakfast or brunch dish that's sure to delight everyone at the table! This recipe combines fluffy scrambled eggs, crispy potatoes, and savory ham, all topped with melted cheese for an irresistible start to your day. With its quick preparation time and customizable ingredients, this dish is perfect for busy mornings or leisurely weekends. Serve this hearty scramble with fresh toppings like sour cream and chives, or get creative with additional veggies and spices to make it your own.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dishes Cuisine: American Keyword: For added nutrition, incorporate diced bell peppers or spinach into the scramble. Swap out ham for bacon or sausage for different flavor profiles. Use leftover cooked potatoes for an even quicker preparation. Servings: Serves 4 Calories: 430kcal Author: Tisha

Ingredients

4 large eggs
1.5 tablespoons heavy cream or milk
1.5 tablespoons frying oil or clarified butter
4 cups chopped cooked potatoes
2 oz chopped ham
1 cup shredded cheese (aged cheddar and Gruyere recommended)
Salt and pepper to taste

Instructions

In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and Old Bay seasoning.
Heat oil in a large frying pan over medium-high heat. Add potatoes and cook until browned.
Stir in chopped ham and pour in the egg mixture. Cook on low until eggs are partially set.
Sprinkle cheese over the mixture, cover with a lid, and cook until cheese melts and eggs are fully cooked.
Serve warm with sour cream and chopped chives.

Nutrition