Hawaiian Roll French Toast

Indulge in the delightful taste of Hawaiian Roll French Toast, a sweet twist on the classic breakfast favorite. This recipe takes soft, buttery Hawaiian rolls and transforms them into a fluffy, cinnamon-vanilla treat that will leave everyone craving more. Perfect for weekend brunches or special occasions, serve it warm with maple syrup, fresh berries, or a dusting of powdered sugar to elevate this delicious dish.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert Cuisine: Hawaiian Keyword: For added flavor, experiment with spices like nutmeg or cardamom in the egg mixture. Make ahead by preparing the egg mixture and soaking the rolls in advance; just refrigerate until you're ready to cook. Servings: Approximately 12 servings Calories: 158kcal Author: Tisha

Ingredients

6 eggs
1/3 cup milk
1 1/2 teaspoons ground cinnamon
2 teaspoons vanilla extract
Pinch of salt
24 -pack sweet Hawaiian rolls
4 tablespoons butter, divided

Instructions

In a 9" x 13" baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until fully combined.
Dip each Hawaiian roll in the egg mixture, ensuring all sides are coated. Soak for about 5 minutes, flipping halfway through.
In a large skillet over medium heat, melt 2 tablespoons of butter. Cook half of the soaked rolls until golden brown on each side (about 6 minutes total). Transfer to a warm plate.
Wipe the skillet if necessary and repeat with the remaining butter and rolls.
Serve warm with your choice of toppings like maple syrup or fresh berries.

Nutrition