Sausage French Toast Roll-Ups

Savor the deliciousness of Sausage French Toast Roll-Ups, a perfect blend of sweet and savory flavors that make breakfast both fun and satisfying. These roll-ups are easy to prepare, making them ideal for busy mornings or leisurely brunch gatherings. With a delightful combination of crispy sausage enveloped in fluffy, cinnamon-vanilla egg-soaked bread, they are sure to become a family favorite. Customize them with your choice of fillings or toppings to create a personalized breakfast treat that everyone will love. Ready in just 20 minutes, these roll-ups promise an enjoyable cooking experience and a mouthwatering meal.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Main Dishes Cuisine: American Keyword: For added flavor, sprinkle shredded cheese inside before rolling up. Use whole grain or flavored breads for unique taste variations. Leftovers can be stored in an airtight container for up to three days. Servings: Serves 10 Calories: 210kcal Author: Tisha

Ingredients

10 slices of sandwich bread
10 cooked sausage links
3 large eggs
1 tablespoon milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
Unsalted butter (for cooking)

Instructions

Flatten each slice of bread using a rolling pin and trim off the crusts.
Place one sausage link at the edge of each slice and roll tightly.
In a bowl, whisk together eggs, milk, cinnamon, and vanilla until combined.
Dip each roll-up into the egg mixture, ensuring even coating.
Heat butter in a skillet over medium heat and cook roll-ups until golden brown on all sides.
Serve warm with maple syrup or your favorite toppings.

Nutrition