Magic Lemon Cobbler

Magic Lemon Cobbler is a delightful dessert that beautifully combines sweet and tangy flavors in every bite. With its golden, buttery crust and luscious lemon filling, this cozy treat is perfect for any occasion—from family gatherings to quiet nights in. Quick and simple to prepare, it requires only pantry staples and minimal effort. Serve it warm with a scoop of ice cream or chilled for a refreshing twist. This cobbler not only satisfies your sweet cravings but also impresses guests with its comforting taste and texture.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Desserts Cuisine: American Keyword: For added flavor, consider mixing in fresh berries or nuts into the batter. To create a gluten-free version, substitute all-purpose flour with a gluten-free blend. Servings: Approximately 9 servings Calories: 295kcal Author: Tisha

Ingredients

1/2 cup unsalted butter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon lemon extract
1 (21 oz) can lemon pie filling

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a 9x9-inch baking dish for about 3-4 minutes in the oven.
In a mixing bowl, whisk together flour, baking powder, salt, and sugar until well combined.
Stir in buttermilk, vanilla extract, and lemon extract until just mixed.
Pour the batter over the melted butter—do not stir.
Spoon dollops of lemon pie filling on top of the batter.
Bake for 45-55 minutes or until golden brown around the edges.
Allow cooling slightly before serving warm.

Nutrition