Lemon Cream Pie

This Lemon Cream Pie is a refreshing and delightful dessert that brings a burst of bright citrus flavor to any occasion. With its silky lemon filling and crisp vanilla wafer crust, it's the perfect treat for picnics, parties, or family gatherings. The combination of creamy goodness and zesty notes creates an irresistible dessert that everyone will love. Plus, it's easy to make—even novice bakers can impress their guests with this no-bake option! Elevate your serving experience with homemade whipped cream and fresh berries for a visually stunning presentation.

Prep Time20 mins

Cook Time8 mins

Total Time28 mins

Course: Dessert Cuisine: American Keyword: Chill all ingredients for best results. Use fresh lemons for maximum flavor. Customize toppings with berries or additional lemon zest. Servings: Serves approximately 8 slices Calories: 450kcal Author: Tisha

Ingredients

60 Nilla Wafers
1/3 cup butter, melted
1/4 cup sugar
1 1/4 cups heavy cream
1/2 cup powdered sugar
12 ounces cream cheese, softened
14 ounces sweetened condensed milk
1/4 cup lemon juice
2 tablespoons lemon zest

Instructions

Preheat oven to 375°F (190°C). Crush vanilla wafers in a food processor.
Mix crumbs with melted butter and sugar; press into a pie pan. Bake for 6-8 minutes until golden. Cool and refrigerate for at least 1 hour.
Whip heavy cream until stiff peaks form; set aside.
In another bowl, beat cream cheese, sweetened condensed milk, lemon juice, and zest until smooth. Gently fold in whipped cream.
Fill the cooled crust with the lemon mixture and refrigerate for at least 1 hour before serving.

Nutrition