Homemade Lemon Crumb Bars

Indulge in the delightful taste of Homemade Lemon Crumb Bars, a perfect treat that combines the tangy brightness of fresh lemons with a buttery, crumbly oat topping. This easy-to-make recipe features a creamy lemon filling nestled between a rich brown sugar crust, making it an ideal dessert for any occasion—be it family gatherings or casual snacking at home. With their vibrant flavor and satisfying texture, these bars are sure to impress your guests and satisfy your sweet cravings. Better yet, they're simple enough for beginners to whip up!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Desserts Cuisine: American Keyword: For more tanginess, add extra lemon zest or juice to the filling. You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Servings: Approximately 16 servings Calories: 197kcal Author: Tisha

Ingredients

1 cup all-purpose flour
1 cup old-fashioned oats
1/4 teaspoon salt
3/4 teaspoon baking soda
10 tablespoons unsalted butter, melted
1/2 cup light brown sugar, packed
1 teaspoon pure vanilla extract
1 (14 oz) can sweetened condensed milk
2 tablespoons sour cream
1 large egg yolk
1/4 cup freshly squeezed lemon juice
1 tablespoon finely grated lemon zest
1/2 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
Line an 8x8-inch baking pan with parchment paper. Spray with nonstick spray.
In one bowl, mix flour, oats, salt, and baking soda; in another bowl, combine melted butter, brown sugar, and vanilla.
Combine wet and dry ingredients until mixed; set aside part for topping.
Press remaining mixture into the pan and bake for 10 minutes.
In a separate bowl, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, zest, and vanilla until smooth.
Pour lemon filling over baked crust and top with reserved crumbs; bake for another 17-20 minutes until golden.
Cool completely before slicing into squares.

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