Starbucks CopyCat Lemon Loaf

This Starbucks CopyCat Lemon Loaf recipe brings the iconic coffee shop flavor right to your kitchen, delivering a moist, zesty treat perfect for any occasion. The combination of Greek yogurt and fresh lemon juice creates a rich texture and bright flavor that will leave your taste buds tingling. Enjoy it as a delightful breakfast, an afternoon snack, or even as a charming dessert to share with friends. This easy-to-follow recipe will impress everyone, making it a must-try for lemon lovers!

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: For added flavor depth, consider incorporating poppy seeds or extra lemon zest. Store leftovers in an airtight container for up to five days. Servings: Serves approximately 12 slices Calories: 195kcal Author: Tisha

Ingredients

1 1/2 cups all-purpose flour
1 (3.4 oz) instant lemon pudding mix
3 eggs
1 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
1/3 cup fresh lemon juice
3/4 cup plain Greek yogurt
Zest of 1 lemon

Instructions

Preheat oven to 350°F (175°C) and prepare a 5 x 9-inch loaf pan with parchment paper.
In one bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
In another bowl, use a mixer to combine eggs, sugar, butter, vanilla extract, lemon extract, lemon juice, vegetable oil, and Greek yogurt until smooth.
Gradually fold the dry ingredients into the wet mixture and add lemon zest.
Pour batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
Allow to cool before adding frosting made from butter, powdered sugar, lemon juice, and lemon extract.

Nutrition