Lemon Blueberry Yogurt Loaf
Lemon Blueberry Yogurt Loaf is a delightful combination of zesty lemon and sweet blueberries, making it an irresistible treat for any occasion. This moist loaf, enriched with Greek yogurt, ensures a tender texture that melts in your mouth. Topped with a tangy lemon glaze, it pairs perfectly with coffee or tea, making it ideal for breakfast, dessert, or a cozy afternoon snack. Whether you're entertaining guests or indulging yourself, this loaf is sure to impress with its vibrant flavors and inviting aroma.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 1 1/2 cups blueberries (fresh or frozen)
- 1 tablespoon all-purpose flour (for coating blueberries)
- 1/3 cup freshly squeezed lemon juice (for syrup)
- 1 tablespoon granulated sugar (for syrup)
- 1 cup icing sugar (for glaze)
- 1/4 cup freshly squeezed lemon juice (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- Milk, as needed (to adjust consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix yogurt, sugar, eggs, lemon zest, vanilla extract, and oil until smooth.
- Combine wet and dry ingredients gently without overmixing. Fold in floured blueberries.
- Pour batter into the prepared pan and bake for 50–70 minutes or until a toothpick comes out clean.
- Prepare the lemon syrup while baking: heat lemon juice and sugar until dissolved.
- Cool the loaf slightly before soaking with syrup. Once cooled completely, drizzle with lemon glaze.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Unsaturated Fat: 5g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 150mg | Fiber: 0g | Sugar: 12g