Cream of Asparagus Soup

Cream of Asparagus Soup is a delightful, creamy dish that beautifully highlights the fresh flavors of asparagus. With its velvety texture and balanced notes of sautéed onions and garlic, this soup is perfect for any occasion—whether served as a warm starter or paired with crusty bread for a comforting meal. Easy to prepare in just 26 minutes, it’s a vegetarian-friendly option that satisfies both the palate and the soul. Elevate your dining experience with this elegant soup that promises warmth and richness in every spoonful.

Prep Time10 mins

Cook Time16 mins

Total Time26 mins

Course: Appetizers Cuisine: American Keyword: Fresh asparagus provides the best flavor; however, frozen can be used if necessary. Adjust the cream quantity to control richness. Feel free to incorporate other vegetables like peas or spinach for added nutrition. Servings: Serves approximately 4 Calories: 250kcal Author: Tisha

Ingredients

1 pound fresh asparagus (woody ends trimmed)
3 cups vegetable broth
3/4 cup heavy cream
1/3 cup yellow onion (diced)
3 cloves garlic (minced)
3 tablespoons butter
1 teaspoon fresh lemon thyme (or regular thyme)
1 teaspoon fresh lemon juice
Salt and black pepper to taste

Instructions

Chop the asparagus into small pieces, reserving a few tips for garnish.
In a pot over medium heat, melt the butter. Add the onions, chopped asparagus, salt, and pepper; sauté for 3-4 minutes until softened. Stir in the garlic and cook briefly.
Pour in the broth and bring to a simmer; cook on medium-low heat for about 15 minutes.
Carefully blend the mixture until smooth, then return it to the pot.
Stir in heavy cream, lemon juice, and thyme; simmer uncovered until thickened.
Garnish with reserved asparagus tips and serve warm.

Nutrition