10-Minute Cream Cheese Pasta

Discover the ultimate comfort food with this 10-Minute Cream Cheese Pasta recipe! Perfect for those hectic weeknights or last-minute gatherings, this dish combines the rich creaminess of cream cheese with your favorite pasta for a satisfying meal ready in just minutes. With minimal ingredients and quick preparation, you can create a delightful bowl of creamy goodness that’s both delicious and budget-friendly. This versatile recipe allows you to customize it to your taste—add fresh herbs, vegetables, or proteins for an extra twist. Enjoy a comforting plate of pasta that will have everyone asking for seconds!

Prep Time5 mins

Cook Time5 mins

Total Time10 mins

Course: Main Dishes Cuisine: Italian Keyword: Use room temperature cream cheese for easier mixing. Customize with fresh herbs like basil or parsley or add sautéed veggies. For a vegan option, substitute cream cheese with a plant-based alternative. Servings: Serves 2 Calories: 450kcal Author: Tisha

Ingredients

1/2 lb (225 grams) pasta (spaghetti, penne, fusilli)
3/4 cup (160 grams) cream cheese
1/4 cup (30 grams) grated parmesan cheese
1 tablespoon olive oil
1–2 garlic cloves, minced
1/2 cup (120 ml) pasta cooking water
Salt and pepper, to taste
Optional: chili flakes

Instructions

Boil the pasta in salted water according to package instructions until al dente. Reserve 1 cup of cooking water before draining.
In a skillet over low heat, warm olive oil and sauté minced garlic for 2–3 minutes without burning.
Stir in cream cheese and 1/2 cup reserved pasta water until smooth; add grated parmesan until melted.
Toss drained pasta into the skillet, mixing until evenly coated. Adjust consistency with more reserved pasta water if needed.
Serve immediately with olive oil drizzle and additional parmesan.

Nutrition