Homemade Funnel Cakes

Indulge in the nostalgic delight of homemade funnel cakes with this easy recipe! These golden, crispy treats are perfect for any occasion—from birthday parties to cozy family dessert nights.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Desserts Cuisine: American Keyword: For added flair, try topping your funnel cakes with fresh berries or drizzling them with caramel sauce. Keep the oil temperature consistent for perfectly cooked cakes. Servings: Serves approximately 4 funnel cakes Calories: 280kcal Author: Tisha

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 cup whole milk
1 teaspoon vanilla extract
5 cups vegetable oil (for frying)
Powdered sugar (for dusting)

Instructions

Heat vegetable oil in a large frying pan to 350°F.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, mix egg, milk, and vanilla extract until smooth.
Combine wet and dry ingredients until just combined; batter should be thick yet pourable.
Transfer batter into a resealable bag or funnel cake dispenser.
Carefully drizzle batter into the hot oil in overlapping circular patterns.
Fry for 2–3 minutes per side until golden brown.
Drain on paper towels and dust generously with powdered sugar before serving.

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