Chicken Hashbrown Casserole

Indulge in the ultimate comfort food with this Chicken Hashbrown Casserole, a dish that brings warmth and satisfaction to any meal. Packed with juicy chicken, creamy soup, and crispy hash browns, it’s topped with a cheesy cracker crust that will have everyone coming back for seconds. Perfect for busy weeknights or festive gatherings, this family-friendly recipe is easy to prepare and sure to please even the pickiest eaters. With its hearty combination of flavors and textures, you'll find it to be a go-to favorite for years to come.

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: MAIN DISHES Cuisine: American Keyword: For added flavor, use fresh vegetables or rotisserie chicken. Customize by adding your choice of spices or different cheeses. Make ahead for convenience; just bake before serving. Servings: Serves approximately 6 people Calories: 350kcal Author: Tisha

Ingredients

3 cups frozen hash browns (thawed)
2-3 cups cooked chicken (diced)
1/4 cup bacon bits
1 cup shredded cheddar cheese
1 (10.5-ounce) can condensed cream of chicken soup
1/2 cup milk
12 ounces frozen mixed vegetables (thawed)
12-14 Ritz crackers (crushed)

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the thawed hash browns, diced chicken, bacon bits, cheddar cheese, mixed vegetables, cream of chicken soup, milk, and thyme. Mix well.
Lightly grease a baking dish and spread the mixture evenly.
In a small bowl, mix crushed Ritz crackers with additional cheddar cheese and sprinkle over the casserole.
Cover with aluminum foil and bake for 30 minutes. Remove foil and bake another 15 minutes until golden brown.
Let rest for 10-15 minutes before serving.

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