Garlic Parmesan Pork Chops

Indulge in the rich flavors of Garlic Parmesan Pork Chops, a dish that effortlessly combines gourmet appeal with weeknight convenience. This recipe features succulent pork chops coated in a savory garlic and Parmesan sauce, making it perfect for family gatherings or a cozy dinner for two. With just 15 minutes of preparation, you can impress your guests without spending hours in the kitchen. The creamy sauce pairs beautifully with various sides, ensuring a delightful dining experience every time.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Dishes Cuisine: American Keyword: Letting the pork rest at room temperature enhances flavor. For added depth, consider incorporating thyme or rosemary into the sauce. Servings: Serves 4 Calories: 480kcal Author: Tisha

Ingredients

4 center-cut pork chops
Salt and pepper
2 teaspoons Italian seasoning
1/4 cup flour
1–2 tablespoons olive oil
1 cup chicken broth
3/4 cup beef broth (or more chicken broth)
1/4 cup heavy cream
3 cloves garlic, minced
1/2 cup freshly grated Parmesan cheese

Instructions

Pound pork chops to an even thickness and season both sides with salt, pepper, and Italian seasoning.
Dredge the seasoned chops in flour and set aside.
Heat olive oil in a skillet over medium-high heat and sear chops until golden brown on both sides.
Deglaze the skillet with white wine, then add minced garlic and cook until fragrant.
Stir in butter and flour to create a roux, then slowly add chicken and beef broth along with heavy cream. Bring to a boil and simmer until thickened.
Gradually stir in grated Parmesan cheese until melted, then return pork chops to the skillet to coat in the sauce.
Serve warm, garnished with fresh herbs if desired.

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