Reuben Bake

Indulge in the delightful flavors of this Reuben Bake, a casserole that brings the classic deli sandwich to your dinner table in a simple, crowd-pleasing dish. Featuring flaky crescent rolls as a base, this hearty bake is layered with savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing. Ideal for potlucks, family dinners, or game day gatherings, this recipe offers the comfort of a beloved sandwich in an easy-to-serve format. With its rich flavors and warm texture, every bite is sure to satisfy your cravings.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Dishes Cuisine: American Keyword: Customize by adding pickles or onions for extra flavor. Use high-quality crescent rolls for best results. For a vegetarian version, substitute corned beef with marinated mushrooms or tempeh. Servings: Serves approximately 8 Calories: 420kcal Author: Tisha

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 pound sliced Swiss cheese
1 1/4 pounds sliced deli corned beef
1 can (14 ounces) sauerkraut, rinsed and drained
2/3 cup Thousand Island dressing
1 egg white, lightly beaten
Caraway seeds

Instructions

Preheat your oven to 375°F (190°C).
Unroll one tube of crescent dough on a floured surface and press it into a greased 13x9-inch baking dish. Bake for 8–10 minutes until golden.
In a bowl, mix rinsed sauerkraut with Thousand Island dressing.
Layer half of the Swiss cheese over the baked crust, followed by corned beef, the sauerkraut mixture, and remaining Swiss cheese.
Unroll the second tube of crescent dough on top and brush with egg white; sprinkle caraway seeds.
Bake for an additional 12–16 minutes until golden brown. Let cool slightly before slicing.

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