Honeycrisp Apple and Broccoli Salad

This vibrant Honeycrisp Apple and Broccoli Salad is a delightful medley of flavors and textures, perfect for any occasion. Featuring crunchy broccoli and sweet Honeycrisp apples, this salad is not only refreshing but also packed with nutrients. Ideal for picnics, potlucks, or as a side dish for grilled meats, it combines the crispness of fresh veggies with the savory touch of bacon. The creamy yogurt dressing adds a tangy finish that enhances every bite. Whip it up in just a few steps for an easy and satisfying addition to your meal.

Prep Time15 mins

Course: Sides Cuisine: American Keyword: Use fresh ingredients for the best flavor. Feel free to customize by adding nuts or other colorful veggies. This salad can be made ahead of time; just add bacon before serving. Servings: Serves approximately 6 people Calories: 270kcal Author: Tisha

Ingredients

1 Honeycrisp apple, seeded and chopped
1 large bunch broccoli, chopped into florets
1/2 cup chopped red onion
1/2 cup raisins
1/2 cup sunflower seeds
4 slices bacon, cooked and crumbled
3/4 cup plain yogurt
2 tablespoons milk
2 tablespoons apple cider vinegar
1/2 cup sugar or 1/4 cup honey
Salt & pepper to taste

Instructions

In a mason jar or bowl, whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper until smooth. Refrigerate until ready to use.
In a large mixing bowl, combine chopped Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds. Toss well.
Pour the dressing over the salad mixture and gently toss until everything is coated.
Chill in the refrigerator for 30–60 minutes to meld flavors.
Just before serving, sprinkle with crumbled bacon for added crunch.

Nutrition