Blueberry Biscuits with Lemon Glaze

Indulge in the delightful experience of making Blueberry Biscuits with Lemon Glaze. These tender, flaky biscuits are filled with juicy blueberries and topped with a sweet and tangy lemon glaze that adds a zesty finish. Perfect for breakfast, brunch, or as a light dessert, these biscuits combine buttery richness with fruity sweetness, making them an irresistible treat. With just 45 minutes from start to finish, you can enjoy homemade goodness any time of day.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Desserts Cuisine: American Keyword: Keep butter very cold for the best flaky texture. For added flavor, consider mixing in lemon zest or using different berries like raspberries or blackberries. Servings: Approximately 9 servings Calories: 210kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
3/4 cup buttermilk
8 tablespoons unsalted butter (cold)
1 cup fresh blueberries
1 cup powdered sugar (for glaze)
1 teaspoon lemon juice (for glaze)
1 tablespoon milk (for glaze)

Instructions

Preheat oven to 475°F (245°C).
In a bowl, mix flour, baking powder, and salt.
In another bowl, whisk together buttermilk and sugar.
Cut cold butter into the flour mixture until it resembles peas.
Combine wet and dry mixtures to form a dough; fold in floured blueberries gently.
Turn dough onto a floured surface, roll out to about 1-inch thick, and cut into circles.
Place biscuits in a cast iron skillet so they touch; bake for 6 minutes.
Brush tops with melted butter; return to oven for another 4–6 minutes until golden brown.
Let cool slightly while preparing the glaze (mix powdered sugar, lemon juice, and milk), then drizzle over biscuits.

Nutrition