Old Fashioned Peanut Butter Pie

Indulge in the nostalgia of a classic dessert with this easy, no-bake Old Fashioned Peanut Butter Pie. Perfectly creamy and rich, this pie features a luscious peanut butter filling nestled in a crunchy graham cracker crust, topped with fluffy whipped cream. Ideal for birthday celebrations, summer gatherings, or simply satisfying your sweet tooth, this versatile dessert shines on any occasion. With just 10 minutes of prep and no baking required, you can whip up this delightful treat and let it chill to perfection. Whether enjoyed alone or dressed up with toppings like chocolate sauce or fresh berries, this Old Fashioned Peanut Butter Pie is sure to impress family and friends alike!

Prep Time10 mins

Course: Dessert Cuisine: American Keyword: For a gluten-free option, use a gluten-free graham cracker crust. Customize your pie by adding toppings like chocolate sauce or fresh fruit for extra flavor. Servings: Serves approximately 8 slices Calories: 400kcal Author: Tisha

Ingredients

8 oz cream cheese, softened
3/4 cup creamy peanut butter
1 cup powdered sugar
1/2 cup milk, at room temperature
1 (8 oz) container whipped topping, defrosted
1 (9-inch) graham cracker crust

Instructions

In a large mixing bowl, beat the softened cream cheese using a hand mixer until light and fluffy.
Add the creamy peanut butter and mix until smooth.
Gradually incorporate the powdered sugar and milk, mixing until fully combined.
Gently fold in the defrosted whipped topping until smooth.
Pour the filling into the prepared graham cracker crust, spreading evenly.
Freeze for at least 4 hours or overnight until firm.
Serve garnished with chopped peanuts if desired.

Nutrition