Speedy Same Day Sourdough Bread Recipe

Craving freshly baked sourdough bread but short on time? The Speedy Same Day Sourdough Bread Recipe is your solution! This quick and easy recipe allows you to indulge in the rich, tangy flavor of homemade sourdough in just a few hours. Perfect for breakfast, lunch, or dinner gatherings, this delicious loaf will impress family and friends alike. With only four basic ingredients and minimal preparation steps, you’ll be enjoying warm slices of bread in no time. Whether slathered with butter or used for gourmet sandwiches, this sourdough is versatile and incredibly satisfying. Dive into your baking adventure today!

Prep Time1 hr

Cook Time40 mins

Total Time1 hr 40 mins

Course: MAIN DISHES Cuisine: Artisan Keyword: Customize by adding herbs or cheese to enhance flavor. Ensure your sourdough starter is active before use. Servings: Approximately 12 servings Calories: 130kcal Author: Tisha

Ingredients

410 grams all-purpose flour
290 grams water
160 grams sourdough starter
8 grams salt

Instructions

In a large bowl, combine water, sourdough starter, and salt. Mix well.
Add flour and mix until combined; knead slightly by hand.
Cover and let rest for 30 minutes.
Perform stretch and folds every 20 minutes for an hour.
Let the dough rise for 3–4 hours until doubled in size.
Shape the dough into a ball and place seam-side up in a floured basket; proof for 2 hours.
Preheat your oven to 460°F (238°C) with a Dutch oven inside.
Score the dough and bake covered for 30 minutes, then uncovered for another 10 minutes.

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