Healthy Cottage Cheese Egg Bake

Discover the ultimate brunch delight with this Healthy Cottage Cheese Egg Bake. This protein-packed dish combines creamy cottage cheese, fluffy eggs, and savory bacon, making it not only delicious but also nutritious. Perfect for gatherings or quick lunches, it's easily customizable with your choice of vegetables and can be made ahead of time for convenience. With minimal prep and maximum flavor, this bake will impress your family and friends while keeping you satisfied. Enjoy a slice at any meal and experience the wholesome goodness!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Main Dishes Cuisine: American Keyword: Feel free to experiment with different veggies like zucchini or mushrooms. Store leftovers in an airtight container for up to three days. Servings: Serves 8 Calories: 290kcal Author: Tisha

Ingredients

12 large eggs
32 ounces small curd cottage cheese
16 ounces shredded Colby Jack cheese
1 pound cooked bacon
¾ cup all-purpose flour (or gluten-free substitute)
10 ounces frozen chopped spinach (thawed and drained)
Assorted vegetables (such as red bell pepper and onion)

Instructions

Preheat oven to 350°F. Spray a 9x13-inch baking pan with nonstick cooking spray.
Cook bacon until chewy-crisp, cool, chop, and set aside.
In a large bowl, whisk eggs. Mix in cottage cheese, melted butter, spinach, bacon (reserve some for topping), half of the Colby Jack cheese, diced vegetables, flour, salt, and pepper.
Pour mixture into prepared pan. Top with reserved ingredients and more cheese.
Cover with foil and bake for 40 minutes; remove foil and bake an additional 20-30 minutes until firm.
Let rest for 15-20 minutes before serving.

Nutrition