Cheesy Hamburger Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Hamburger Potato Casserole. This dish is a delightful combination of seasoned ground beef, tender sliced potatoes, and layers of melted cheddar cheese, all enveloped in a creamy, savory sauce. Perfect for family dinners or gatherings, this casserole promises hearty flavors that will satisfy even the pickiest eaters. With easy preparation steps and customizable ingredients, it’s a simple yet delicious way to bring everyone together. Get ready to savor every bite of this comforting classic!

Prep Time20 mins

Cook Time1 hr 15 mins

Total Time1 hr 35 mins

Course: Main Dishes Cuisine: American Keyword: Use fresh ingredients for better flavor. Let the casserole rest after baking to help set the layers. Feel free to experiment with different cheeses or add vegetables like bell peppers or broccoli. Servings: Serves approximately 8 Calories: 450kcal Author: Tisha

Ingredients

1.5 pounds ground beef
4 pounds russet potatoes, peeled and sliced
2 cups grated cheddar cheese
1 can condensed cheddar soup
1 can evaporated milk
½ cup milk
Kosher salt and freshly ground black pepper

Instructions

Preheat the oven to 350°F (177°C) and grease a 9x13-inch baking dish.
In a large skillet over medium-high heat, cook the ground beef with diced onion until browned; season with salt and pepper.
Layer sliced potatoes in the prepared baking dish, followed by a portion of the beef mixture and cheese. Repeat layers until all ingredients are used.
In a bowl, whisk together condensed cheddar soup, evaporated milk, milk, and garlic powder until smooth. Pour over the layered casserole.
Cover with foil and bake for 60 minutes; remove foil and bake an additional 15 minutes until golden brown.

Nutrition