Chicken Satay with Peanut Sauce

Impress your guests with this mouthwatering Chicken Satay with Peanut Sauce, perfect for BBQs and weeknight dinners alike. Juicy chicken skewers are marinated in a tantalizing blend of coconut milk, red curry paste, and spices, then grilled to perfection. Paired with a creamy, rich peanut sauce that balances nutty and savory flavors, this dish is not only delicious but also easy to prepare. Whether served as an appetizer or main course, it’s sure to be a crowd-pleaser! Get ready for an explosion of flavor that will leave everyone asking for seconds.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Main Dishes Cuisine: Thai Keyword: Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Customize the marinade by adding your favorite spices or herbs. Servings: Approximately 6 servings Calories: 290kcal Author: Tisha

Ingredients

2 lbs boneless skinless chicken (thighs, breasts, or tenders)
1/3 cup coconut milk
3 tablespoons soy sauce
1 tablespoon red curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
4 cloves garlic, minced
2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon white pepper
16 skewers
1/2 cup peanut butter
1/4 cup coconut milk
2 tablespoons brown sugar
1 tablespoon red curry paste
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
Chopped roasted peanuts
Sliced red chilis
Lime wedges
Cilantro leaves

Instructions

In a large bowl, whisk together coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper. Add chicken strips and marinate for at least 1 hour or overnight.
For the peanut sauce, combine peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice in a saucepan over medium heat. Whisk until smooth and simmer for about 5 minutes.
Thread marinated chicken onto skewers and grill over medium-high heat for 3-4 minutes per side until fully cooked.
Serve warm with peanut sauce on the side.

Nutrition