Thai Chicken Satay with Spicy Peanut Dipping Sauce

Indulge in the delightful flavors of Thai Chicken Satay with Spicy Peanut Dipping Sauce—a perfect crowd-pleaser for any gathering. This dish features succulent grilled chicken skewers marinated in aromatic spices and served with a rich, creamy peanut sauce that packs a spicy punch. The balance of savory and sweet makes it ideal as an appetizer, snack, or light meal. Whether you're hosting a party or enjoying a cozy night in, this easy-to-prepare recipe is sure to impress your guests and satisfy your taste buds.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Appetizer Cuisine: Thai Keyword: Marinate overnight for deeper flavor. Customize spice levels by adjusting Sriracha in the marinade. Pair with jasmine rice or fresh cucumber salad for a complete meal. Servings: Serves 4 Calories: 340kcal Author: Tisha

Ingredients

1 pound skinless, boneless chicken breasts
½ cup creamy peanut butter
¼ cup hot water
2 tablespoons Thai red curry paste
2 tablespoons palm sugar or light brown sugar
1 tablespoon Sriracha
2 tablespoons fish sauce
Fresh lime juice and minced garlic

Instructions

Prepare the peanut sauce by whisking together peanut butter and hot water until smooth; mix in red curry paste, palm sugar, Sriracha, fish sauce, lime juice, minced garlic, and season to taste.
Marinate the chicken strips in a blend of lemongrass, vegetable oil, fish sauce, palm sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha for at least 1 hour.
Grill the marinated chicken skewers over medium heat for about 3 minutes on each side until cooked through.
Serve warm with the spicy peanut dipping sauce.

Nutrition