Lemon Pepper Chicken

This Lemon Pepper Chicken Recipe is a quick and flavorful dish that combines zesty lemon and bold black pepper for an unforgettable taste experience. In just 30 minutes, you can prepare crispy chicken cutlets that are both easy to make and deliciously satisfying, making them perfect for busy weeknight dinners or special occasions. The vibrant flavors and enticing aroma will have your entire family asking for seconds. Pair it with fresh salads, fluffy rice, or seasonal vegetables to elevate your meal further.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Dish Cuisine: American Keyword: For extra flavor, marinate the chicken in lemon juice prior to breading. You can also substitute gluten-free flour and breadcrumbs if desired. Servings: Serves 4 Calories: 324kcal Author: Tisha

Ingredients

3 tablespoons olive oil (plus additional for cooking)
Zest of 3 lemons
1/2 cup all-purpose flour
1/4 cup panko bread crumbs
2 1/2 teaspoons ground black pepper
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon dried parsley
4 chicken breast cutlets (or sliced chicken breasts)
Lemon slices for garnish

Instructions

In a small bowl, mix olive oil with lemon zest.
In another dish, combine flour, panko, black pepper, garlic powder, salt, parsley, and paprika.
Heat a large skillet over medium heat with olive oil.
Coat each chicken cutlet in lemon oil, then dredge in the breading mixture.
Cook in the skillet for about 5-6 minutes per side until golden brown.
Add lemon slices during the last few minutes to caramelize.

Nutrition