Cheesy Garlic Scalloped Potatoes

Indulge in the creamy goodness of Cheesy Garlic Scalloped Potatoes, a perfect side dish for any occasion! This delightful recipe features thinly sliced Yukon gold potatoes layered in a rich garlic-infused cheese sauce, baked to golden perfection. Whether you're hosting a holiday gathering or enjoying a cozy weeknight dinner, these scalloped potatoes are sure to impress everyone at the table. With their irresistible flavor and comforting texture, they effortlessly elevate any meal.

Prep Time15 mins

Cook Time1 hr 15 mins

Total Time1 hr 30 mins

Course: Side Dish Cuisine: American Keyword: For added flavor, consider mixing in cooked bacon or herbs like rosemary or thyme. Ensure potato slices are uniform for even cooking. Let the dish rest for about 10 minutes after baking to help set. Servings: Approximately 8 servings Calories: 380kcal Author: Tisha

Ingredients

2.5–3 lbs Yukon gold potatoes, thinly sliced
1/4 cup butter
1 medium onion, diced
8–10 cloves garlic, minced
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
1/2 teaspoon dried thyme
1 teaspoon salt
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
3/4 cup Parmesan cheese, grated

Instructions

Preheat your oven to 350°F.
Scrub and thinly slice the Yukon gold potatoes using a mandoline slicer or sharp knife.
In a medium saucepan over medium heat, melt the butter. Sauté the diced onion and minced garlic until soft.
Stir in flour to create a roux, then gradually add milk and chicken broth. Cook until slightly thickened.
Remove from heat and stir in all three cheeses until well combined.
In a greased casserole dish, layer one-third of the potatoes followed by one-third of the cheese sauce. Repeat twice more.
Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 35–45 minutes until golden brown and fork-tender.

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