Oreo Cheesecake

Indulge in the ultimate Oreo Cheesecake, a luscious dessert that delights cookies-and-cream lovers. With a rich, buttery Oreo crust, a creamy filling packed with crunchy Oreo pieces, and an optional velvety chocolate ganache topping, this cheesecake is perfect for any occasion. Whether it's a birthday celebration or just an evening treat at home, this dessert promises to satisfy your sweet tooth and impress your guests. Easy to make with minimal fuss, you can enjoy this decadent dessert in no time!

Prep Time25 mins

Cook Time1 hr 25 mins

Total Time1 hr 50 mins

Course: Desserts Cuisine: American Keyword: For a firmer cheesecake texture, chill overnight. Customize by adding different cookie varieties or toppings like fresh berries or whipped cream. Servings: Serves approximately 10 slices Calories: 490kcal Author: Tisha

Ingredients

15 Oreos (for crust)
2 ½ tablespoons melted butter
2 (8 oz) packages softened cream cheese
2 eggs
⅔ cup sugar
⅔ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
12 chopped Oreos (for filling)
Optional: chocolate ganache made with dark chocolate chips and heavy cream

Instructions

Preheat the oven to 350°F and prepare a springform pan by lining it with parchment paper.
Crush 15 Oreos and mix with melted butter; press into the bottom of the pan. Bake for 8–10 minutes.
In a mixer, combine softened cream cheese, eggs, sugar, sour cream, vanilla extract, and salt until smooth. Fold in chopped Oreos.
Pour the cheesecake batter over the crust and bake in a water bath at 325°F for about 75 minutes.
Allow to cool slowly in the oven for one hour before chilling in the fridge for at least four hours or overnight.

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