Pecan Pie Brownies

Indulge in the ultimate dessert experience with Pecan Pie Brownies, where the rich, fudgy goodness of chocolate brownies meets the sweet, buttery delight of pecan pie. This decadent treat is perfect for any occasion—whether it's a holiday gathering, a birthday celebration, or a cozy night in. With just a few simple steps, you can create a show-stopping dessert that will leave everyone craving seconds.

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: Use high-quality chocolate and fresh pecans for the best flavor. Don't overbake; keep an eye on them to maintain that fudgy texture. For variations, try adding a pinch of sea salt or substituting maple syrup for corn syrup. Servings: Approximately 24 servings Calories: 290kcal Author: Tisha

Ingredients

1 family-size box brownie mix (plus ingredients specified on the package)
1 cup granulated sugar
1 ½ cups corn syrup
4 eggs
¼ cup unsalted butter, melted
1 ½ teaspoons vanilla extract
2 cups pecans (chopped or whole)

Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
Prepare the brownie batter according to package instructions and pour it into the prepared baking dish.
Bake the brownie base for 20 minutes.
In a separate bowl, combine sugar, corn syrup, eggs, melted butter, vanilla extract, and pecans.
After baking the brownies, pour the pecan mixture evenly over the top.
Return to the oven and bake for an additional 25–35 minutes until set but still slightly jiggly in the center.
Allow cooling completely before slicing into squares.

Nutrition