Oatmeal Cream Pies

Indulge in the nostalgic delight of homemade Oatmeal Cream Pies. These scrumptious treats feature soft, chewy oatmeal cookies infused with warm spices and a luscious marshmallow cream filling that will take you back to your childhood. Perfect for any occasion, whether it's a birthday party or a cozy family gathering, these cookies are not just delicious but also incredibly easy to make. Customize them with chocolate chips or nuts for an added twist! Experience the joy of baking with this simple recipe and treat yourself and your loved ones to an unforgettable dessert that’s sure to impress.

Prep Time30 mins

Cook Time15 mins

Total Time45 mins

Course: Desserts Cuisine: American Keyword: Chill the dough to prevent excessive spreading during baking. Experiment with mix-ins like chocolate chips or nuts for unique flavors. Servings: Makes about 18 Oatmeal Cream Pies Calories: 210kcal Author: Tisha

Ingredients

1 cup unsalted butter, room temperature
1 cup brown sugar, packed (light or dark)
½ cup white granulated sugar
1 teaspoon pure vanilla extract
½ tablespoon molasses (not blackstrap)
2 large eggs, room temperature
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice (or nutmeg)
3 cups old fashioned oats
1 cup unsalted butter, room temperature (for frosting)
7 oz marshmallow fluff/cream
1 cup powdered sugar, sifted
1 teaspoon pure vanilla extract (for frosting)
¼ teaspoon salt (for frosting)

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
In a mixer, beat butter and sugars until creamy; mix in vanilla, molasses, and eggs.
Gradually combine dry ingredients until just incorporated. Chill dough for 15 minutes.
Scoop dough onto prepared sheets and bake for 8-9 minutes. Cool on racks.
For frosting, beat butter and marshmallow fluff until fluffy; mix in powdered sugar and salt.
Spread frosting on half of the cookies and sandwich with remaining cookies.

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