Peach Cobbler Cinnamon Rolls

Indulge in the delightful flavors of Peach Cobbler Cinnamon Rolls, a perfect fusion of sweet peaches and warm cinnamon goodness. This recipe transforms traditional cinnamon rolls into a show-stopping treat ideal for breakfast, brunch, or dessert. With layers of homemade peach jam, a rich brown sugar filling, and a creamy frosting on top, these rolls will impress your family and friends at any gathering. Serve them warm with a scoop of vanilla ice cream or drizzle with maple syrup for an irresistible twist. Easy to make and even easier to enjoy, this recipe is sure to become a favorite.

Prep Time40 mins

Cook Time35 mins

Total Time1 hr 15 mins

Course: Desserts Cuisine: Southern Keyword: Use ripe, fresh peaches for the best flavor. Experiment with different fruits like apricots or cherries for variations. Store leftovers in an airtight container for up to 5 days. Servings: 12 servings Calories: 320kcal Author: Tisha

Ingredients

1½ cups fresh ripe peaches, cubed
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
½ cup very thinly sliced peaches
¾ cup water
¼ cup all-purpose flour
3½ cups all-purpose flour
⅓ cup granulated sugar
2 teaspoons instant yeast
¾ teaspoon fine sea salt
½ cup whole milk, room temperature
1 large egg, room temperature
Tangzhong (from above)
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened
½ cup unsalted butter, room temperature
½ cup light or dark brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
¾ cup + 1 tablespoon all-purpose flour
½ cup granulated sugar
2 tablespoons light brown sugar, packed
½ teaspoon ground cinnamon
4 tablespoons unsalted butter, room temperature
2 oz cream cheese, room temperature
1 cup powdered sugar
2½ tablespoons heavy cream

Instructions

Prepare the peach jam by cooking fresh diced peaches with sugar and lemon juice until thickened. Cool completely.
Make the tangzhong by whisking water and flour over heat until paste-like; cool.
Combine all dough ingredients in a stand mixer, knead until smooth, then let rise until doubled.
Roll out the dough, spread with brown sugar filling and peach jam, layer peach slices, roll up, slice, and place in a baking dish to rise again.
Bake at 325°F until golden brown; cool slightly before adding cream cheese frosting.

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