Bang Bang Salmon

Bang Bang Salmon is a mouthwatering dish featuring crispy salmon bites coated in a bold and creamy Bang Bang sauce. This recipe combines the delightful crunch of air-fried salmon with a sweet and spicy sauce made from Thai sweet chili, sriracha, and lime juice. Perfect for busy weeknights or as an impressive appetizer at your next gathering, Bang Bang Salmon is not only quick to prepare but also packed with flavor and nutritional benefits.

Prep Time10 mins

Cook Time17 mins

Total Time27 mins

Course: Main Dishes Cuisine: Asian Keyword: Customize the spice level by adjusting the amount of sriracha or cayenne pepper. For added texture and flavor, serve over mixed greens or alongside jasmine rice or noodles. Servings: Serves approximately 4 people Calories: 290kcal Author: Tisha

Ingredients

1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
1 tablespoon olive oil
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha sauce
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional)

Instructions

Prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set aside.
In a large bowl, toss the salmon pieces with olive oil and seasonings until evenly coated.
Preheat your air fryer to 400°F (200°C) for three minutes. Place the seasoned salmon in a single layer in the air fryer basket and cook for 8–10 minutes, shaking halfway through.
Serve hot on a platter drizzled with the prepared sauce or with extra sauce on the side for dipping.

Nutrition