Strawberry Kiss Cookies

Indulge in the delightful world of Strawberry Kiss Cookies, where vibrant strawberry flavor meets the sweetness of Hershey’s Kisses. These cookies are not only visually appealing but also incredibly easy to whip up, making them the perfect treat for any occasion, from Valentine’s Day to birthday parties. With a simple cake mix base and minimal ingredients, you can create soft and chewy cookies that will impress family and friends alike. Whether enjoyed with a glass of milk or served warm with ice cream, these scrumptious cookies are sure to be a hit!

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Desserts Cuisine: American Keyword: Chilling the dough prevents spreading for thick cookies. Try different varieties of Hershey Kisses for unique flavors. Store cooled cookies in an airtight container for freshness. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

1 box strawberry cake mix
2 tablespoons all-purpose flour
¼ cup vegetable oil
2 eggs
1 tablespoon milk
Granulated sugar (for rolling)
Hershey Kisses (unwrapped)

Instructions

Preheat your oven to 375°F.
In a large mixing bowl, combine vegetable oil and eggs until well mixed. Gradually stir in strawberry cake mix and flour, followed by milk until dough forms.
Scoop dough into balls using a cookie scoop or tablespoon. Roll each ball in granulated sugar and chill in the refrigerator for at least 1 hour.
Place chilled dough on parchment-lined baking sheets and bake for 8–10 minutes.
After baking, gently press a Hershey Kiss into the center of each cookie while warm. Allow cookies to cool completely before serving.

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