Homemade French Toast Sticks

Indulge in the delightful crunch of Homemade French Toast Sticks, a perfect treat for breakfast, brunch, or even dessert! These golden-brown sticks boast a crispy exterior and a soft, fluffy center, all coated in a sweet cinnamon sugar blend that will have everyone coming back for more. With just 20 minutes of preparation, this kid-friendly recipe is ideal for busy mornings or lazy weekends. Serve them with maple syrup, whipped cream, or fresh fruit to elevate your dining experience. Enjoy these versatile French toast fingers warm and fresh – they’re bound to become a family favorite!

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Dessert Cuisine: American Keyword: For extra flavor, consider adding nutmeg or vanilla extract to the egg mixture. Use day-old bread for optimal texture; it absorbs the egg mixture better. Store leftovers in an airtight container; they can be reheated easily in the oven or microwave. Servings: Serves 4 Calories: 220kcal Author: Tisha

Ingredients

2 large eggs
½ cup powdered sugar
¼ cup milk
2 tablespoons maple syrup
¼ teaspoon ground cinnamon
6 slices white bread (cut into thirds)
Nonstick spray for cooking
½ cup granulated sugar (for coating)
¼ teaspoon ground cinnamon (for coating)

Instructions

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
Cut each slice of bread into thirds to form sticks and dip them into the egg mixture until well-coated.
On a shallow plate, mix granulated sugar and cinnamon for coating.
Heat a large skillet over medium heat and coat it with nonstick spray. Cook the dipped sticks for about 1-2 minutes on each side until golden brown.
Roll warm sticks in the cinnamon sugar mixture immediately after cooking.
Serve warm with your choice of toppings.

Nutrition