Quesabirria Tacos

Indulge in the culinary sensation of Quesabirria Tacos, a delightful blend of slow-braised beef birria and gooey Oaxaca cheese, all enveloped in crispy, consomé-dipped corn tortillas.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Main Dishes Cuisine: Mexican Keyword: For added flavor, marinate the beef birria overnight before cooking. Experiment with different cheeses like Monterey Jack if Oaxaca is unavailable. To maintain crispiness, avoid assembling tacos too far ahead of serving. Servings: Serves approximately 8 people Calories: 500kcal Author: Tisha

Ingredients

4 cups shredded beef birria
2 cups birria broth (consomé)
16 thick corn tortillas
1 pound Oaxaca cheese (shredded)
Optional toppings: diced red onions, chopped cilantro, lime wedges

Instructions

Prepare the beef birria according to your favorite recipe.
Keep the meat and consomé warm after cooking.
Preheat a cast iron skillet over medium-high heat and lightly coat with cooking spray or oil.
Dip each tortilla in warm consomé on both sides, then cook on the skillet for about 30 seconds per side until warmed.
Assemble by adding cheese and shredded birria to one half of each tortilla, folding it over.
Cook until crispy and golden brown, about 1 minute more.
Serve immediately with optional toppings and warmed consomé for dipping.

Nutrition