Copycat Starbucks Lemon Loaf

Indulge in the delightful taste of this Copycat Starbucks Lemon Loaf, a moist and zesty treat perfect for breakfast, brunch, or an afternoon snack. This homemade lemon loaf brings the signature Starbucks flavor right to your kitchen with its vibrant lemon zest and rich icing. Easy to prepare with simple ingredients, this recipe is ideal for bakers of all levels. Enjoy it fresh out of the oven or serve it at gatherings; its irresistible flavor will impress everyone.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Desserts Cuisine: American Keyword: Use fresh lemons for optimal flavor. Consider adding poppy seeds or blueberries for variety. Store leftovers in an airtight container at room temperature. Servings: Approximately 12 servings Calories: 215kcal Author: Tisha

Ingredients

1 cup granulated sugar
2 tablespoons lemon zest
2 large eggs
¼ cup unsalted butter, melted
¼ cup sunflower oil
⅓ cup sour cream
1⅔ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
⅓ cup whole milk
For icing: 1 cup powdered sugar, 1 tablespoon lemon juice, and a pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a bowl, mix sugar and lemon zest until fragrant. Add eggs and whisk until smooth, then incorporate melted butter, oil, sour cream, and vanilla.
In another bowl, sift together flour, baking powder, baking soda, and salt. Gently fold dry ingredients into wet mixture.
Gradually add milk while mixing until smooth.
Pour the batter into the prepared pan and bake for 45–55 minutes until a skewer comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack.
For icing, whisk together powdered sugar, lemon juice, milk, and salt until smooth; pour over cooled loaf.

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