Hawaiian BBQ Chicken Sandwiches

Hawaiian BBQ Chicken Sandwiches bring a burst of tropical flavor to your dining table, making them an ideal choice for summer get-togethers or quick weeknight meals. The combination of juicy grilled chicken and caramelized pineapple, all smothered in a sweet and smoky BBQ sauce, creates a deliciously satisfying experience. These sandwiches are easy to prepare in just 25 minutes and can be customized with your favorite toppings like avocado or jalapeños for an extra kick. Perfect for the whole family, these flavorful sandwiches are sure to become a staple in your meal rotation.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Dishes Cuisine: Hawaiian Keyword: Marinate chicken in BBQ sauce for at least 30 minutes for deeper flavor. Toast buns lightly on the grill or skillet for added texture. Feel free to swap out chicken for pork or tofu based on preference. Servings: Serves 4 Calories: 410kcal Author: Tisha

Ingredients

2 large chicken breasts, filleted
1 packet KC Masterpiece Sweet Honey BBQ Sauce & Dry Rub
2/3 cup pineapple juice
4 slices grilled pineapple
4 slices red onion
4 large leaves of lettuce
4 burger buns

Instructions

Rub dry rub onto both sides of the chicken breasts and grill or cook in a greased skillet over medium heat until cooked through (internal temperature of 165°F).
Mix remaining dry rub with pineapple juice to create a thick sauce.
Brush the sauce over hot chicken.
Assemble sandwiches: layer lettuce, glazed chicken, grilled pineapple, red onion, and top with another lettuce leaf before placing the bun on top.
Serve hot and enjoy!

Nutrition