4.8 from 21 votes

Better Than Anything Bars

Indulge in the irresistible delight of Better Than Anything Bars, a perfect treat for any occasion! These gooey dessert bars feature layers of buttery cookie dough, rich chocolate chips, and luscious caramel, all topped with a hint of sea salt. Easy to make and perfect for sharing at potlucks or parties, these bars offer a delightful balance of sweetness that will impress family and friends alike. Whether you're enjoying them warm or cold, Better Than Anything Bars are sure to become a favorite in your dessert repertoire.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: American Keyword: Feel free to customize by adding nuts or using different types of chocolate chips. For extra gooeyness, avoid overbaking; check for doneness as they approach the end of the cooking time. Servings: Approximately 24 servings Calories: 320kcal Author: Tisha

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup caramel sauce
Optional: 1/2 teaspoon sea salt for topping

Instructions

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
Add eggs one at a time and mix well after each addition; stir in vanilla extract.
Gradually add the dry ingredients into the wet mixture until fully incorporated.
Fold in chocolate chips gently.
Press half the dough into the bottom of the prepared baking dish; drizzle caramel sauce over it.
Drop spoonfuls of remaining dough on top of the caramel layer and spread gently.
Bake for 25–30 minutes or until golden brown on top.
Allow to cool completely before cutting into bars; sprinkle with sea salt if desired.

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