Pumpkin Spice Cookies

Pumpkin Spice Cookies are the quintessential autumn treat, perfect for cozy gatherings or a sweet indulgence on a chilly day. These soft and chewy cookies are infused with warm flavors of pumpkin, cinnamon, nutmeg, and cloves, making them a seasonal favorite that delights everyone. Easy to make and ideal for sharing, these cookies can elevate any festive celebration—from Halloween parties to Thanksgiving dessert tables. With just the right touch of sweetness from a cinnamon-sugar coating, they are sure to impress family and friends alike.

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Desserts Cuisine: American Keyword: Use fresh spices for the best flavor impact. Chill the dough for optimal texture—this prevents excessive spreading during baking. Feel free to add chocolate chips or nuts for added flavor variations. Servings: Approximately 24 cookies Calories: 150kcal Author: Tisha

Ingredients

2 1/2 cups all-purpose flour
2 tsp cornstarch
1/2 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground cloves
3/4 cup unsalted butter, at room temperature
3/4 cup packed light brown sugar
1/2 cup white sugar
1 large egg
2 tsp pure vanilla extract
1/2 cup plain canned pumpkin
1/4 cup white sugar (for coating)
1 1/2 tsp ground cinnamon (for coating)

Instructions

Whisk together dry ingredients: flour, cornstarch, spices, baking soda, and salt in a bowl.
In another bowl, beat butter and sugars until fluffy; mix in egg, vanilla extract, and pumpkin until combined.
Gradually add dry mixture to wet ingredients until a sticky dough forms. Chill for at least 2 hours.
Preheat oven to 350°F (175°C). Shape dough into balls, roll in cinnamon-sugar mixture, flatten slightly, and place on lined baking trays.
Bake for 8–10 minutes or until tops are set; cool briefly before transferring to a wire rack.

Nutrition