Hearty Cheddar Garlic Herb Potato Soup

Indulge in the rich flavors of Hearty Cheddar Garlic Herb Potato Soup, a comforting dish perfect for chilly evenings or gatherings. This creamy soup features tender Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, all enhanced by fresh herbs like parsley, chives, and thyme. With its velvety texture and delightful flavors, each bowl promises warmth and satisfaction. Whether enjoyed on its own or paired with crusty bread, this hearty soup is sure to become a family favorite.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: MAIN DISHES Cuisine: Comfort Food Keyword: For a thicker soup, blend more potato chunks into the mixture. Feel free to customize with toppings like crumbled bacon or sour cream for added flavor. Servings: Serves about 6 servings Calories: 350kcal Author: Tisha

Ingredients

2.5 lbs Yukon Gold potatoes (peeled and cubed)
4 tablespoons unsalted butter (or olive oil)
1 large yellow onion (finely chopped)
5-6 cloves garlic (minced)
1/4 cup all-purpose flour
4 cups low-sodium chicken or vegetable broth
2 cups whole milk
1/2 cup heavy cream (optional)
2 cups sharp cheddar cheese (freshly shredded)
Fresh herbs: parsley, chives, thyme
Seasonings: salt, black pepper, cayenne pepper (optional)

Instructions

Prepare potatoes by peeling and cubing them; rinse under cold water.
In a large pot over medium heat, melt butter or oil and sauté onions until soft. Add garlic and sauté until fragrant.
Stir in flour to create a roux; cook briefly to eliminate raw taste.
Gradually whisk in broth until smooth; bring to a simmer.
Add potato cubes and cover; cook until tender.
Blend half of the soup for creaminess; return to pot.
Stir in milk, cream (if using), herbs, and cheese off the heat until melted.
Season to taste with salt and pepper.

Nutrition